Process for preserving the phosphorylating activity of yeast, ap

Details Process for preserving the phosphorylating activity of yeast, ap Process for preserving the phosphorylating activity of yeast, ap

1987-03-23

1990-05-15

Teskin, Robin L.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

435135, 435174, 435175, 435188, 435320, 4353171, 435941, 435942, 530810, C12N 1500, C12N 500, C12N 700

Patent

active

049258010

ABSTRACT:
A process for preserving the phosphorylating activity of brewer's yeast by means of the intracellular immobilization of the glycolytic enzymes by glutaraldehyde. The process provides the following steps:

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patent: 4575549 (1986-03-01), Diana
patent: 4600692 (1986-07-01), Wood et al.
Wemberg, R.; Elution of Low Molecular Weight Solutes from Viable Cells of Saccharomycei bisporus; Arch Microbial 134 (4), pp. 329-334 (1983).
Ruby, S. W. et al.; Clonids Regulated Yeast Genes from a Pool of Lac Z Fusions; Methods in Enz 101, pp. 253-269 (1983).
Fraenkel, D. G.; Carbohydrate Metabolism; from the Molecular Biology of the Yeast Saccharomyces; Cold Spring Harbor Press; N.Y. (1982), eds. Strathern et al., pp. 1-13.
Metzler, D. E.; Biochemistry; Academic Press (1977), pp. 119, 638-640.

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