Process for preserving raw meat with a bacteria-lysing enzyme fr

Details Process for preserving raw meat with a bacteria-lysing enzyme fr Process for preserving raw meat with a bacteria-lysing enzyme fr

1988-01-19

1990-04-17

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 59, A23L 131, A23L 1315

Patent

active

049179063

ABSTRACT:
A bacteria-lysing enzyme product from streptomycates can preserve poultry and fresh meat products. It effects a reduction in the organism count, by acting not only on Gram-positive organisms but also on Gram-negative bacteria such as, for example, Enterobacteriaceae.

REFERENCES:
patent: 3929579 (1975-12-01), Yoshimura et al.
patent: 3985869 (1976-10-01), Yoshimura et al.

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