Process for preparing yeast raised doughnuts

Details Process for preparing yeast raised doughnuts Process for preparing yeast raised doughnuts

1988-05-25

1989-11-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426439, 426440, 426499, 426503, 426504, A21D 202, A21D 804

Patent

active

048821780

ABSTRACT:
A process for preparing a yeast raised doughnut comprising fermenting a dough, degassing the same, cutting and forming the dough and then frying the same in oil.

REFERENCES:
Burbidge, M. Cookery Made Simple, W. H. Allen and Co. Ltd., 1971, p. 276.

Affiliated with

Also associated with

Rating

Process for preparing yeast raised doughnuts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing yeast raised doughnuts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing yeast raised doughnuts will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1425127