Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1988-03-15
1989-10-17
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426474, 426477, 426592, 426489, C12G 102
Patent
active
048746150
ABSTRACT:
A process for preparing wine of improved quality is described, in which the preparation of the grape mash is carried out under the action of carbon dioxide.
REFERENCES:
patent: 3741770 (1973-06-01), Van Olphen
patent: 4132161 (1979-01-01), Helwig
patent: 4238511 (1980-12-01), Egretier
Gruenhoff Ulrich
Schneider Bernhard
Cintins Marianne
Kohlensaeurewerk Deutschland GmbH
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