Process for preparing sucrose encrusted methylcellulose particle

Details Process for preparing sucrose encrusted methylcellulose particle Process for preparing sucrose encrusted methylcellulose particle

1985-01-29

1986-12-02

Griffin, Ronald W.

Compositions: coating or plastic

Coating or plastic compositions

Carbohydrate or derivative containing

426 89, 426 96, 426103, 424 31, 424 35, 514 57, 514777, 514781, 514892, C08L 128

Patent

active

046262873

ABSTRACT:
The present invention relates to an improved process for preparing sucrose encrusted methylcellulose particles which readily disperse in cold aqueous liquids. These encrusted particles are suitable for use in bulk laxative compositions. In the improved process, hot sucrose syrup is mixed with powdered methylcellulose, dried and milled.

REFERENCES:
patent: 2602042 (1952-07-01), Abbott
patent: 2701782 (1955-02-01), Culter
patent: 2707153 (1955-04-01), Bettman
patent: 2824009 (1958-02-01), Lindow
patent: 4293570 (1981-10-01), Vadasz
patent: 4444761 (1984-04-01), Spiller
patent: 4458806 (1985-10-01), Colliopoulos et al.
patent: 4459280 (1984-07-01), Colliopoulos et al.
Food Colloids, H. D. Graham, ed. AUI Publishing Co., Inc. Westport, Connecticut 1977.

Affiliated with

Also associated with

Rating

Process for preparing sucrose encrusted methylcellulose particle does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing sucrose encrusted methylcellulose particle, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing sucrose encrusted methylcellulose particle will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2290939