Process for preparing sucrose encrusted methylcellulose particle

Details Process for preparing sucrose encrusted methylcellulose particle Process for preparing sucrose encrusted methylcellulose particle

1986-08-26

1988-03-22

Griffin, Ronald W.

Drug, bio-affecting and body treating compositions

Designated organic nonactive ingredient containing other...

Carbohydrate or lignin, or derivative

1061971, 514 57, 514777, 514892, C08L 128

Patent

active

047329173

ABSTRACT:
The present invention relates to an improved process for preparing sucrose encrusted methylcellulose particles which readily disperse in cold aqueous liquids. These encrusted particles are suitable for use in bulk laxative compositions. In the improved process, hot sucrose syrup is mixed with powdered methylcellulose, dried and milled.

REFERENCES:
patent: 2602042 (1952-07-01), Abbott
patent: 2701782 (1955-02-01), Culter
patent: 2707153 (1955-04-01), Bettman
patent: 2824009 (1958-02-01), Lindow
patent: 4293570 (1981-10-01), Vadasz
patent: 4444761 (1984-04-01), Spiller
patent: 4459280 (1984-07-01), Colliopoulos et al.
patent: 4548806 (1985-10-01), Colliopoulos et al.
patent: 4626287 (1986-12-01), Shah et al.
Food Colloids, H. D. Graham, ed., AUl Publishing Co., Inc., Westport, Conn., 1977.

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