Process for preparing sterilized packaged fish and product there

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is animal flesh

Patent

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Details

426325, 426407, 426332, 426412, 426402, 426643, A23L 1325, A23L 300

Patent

active

048408050

ABSTRACT:
The present invention relates to a container containing broiled fish in which the generation of drips from the fish and softening of the tissues thereof are prevented during a heat sterilizing treatment, and which has excellent qualities with respect to appearance and taste. The invention provides a container containing broiled fish, which comprises hermetically packaging in a container broiled fish which is obtained by broiling dried fish, then subjecting the container to a heat sterilizing treatment.

REFERENCES:
patent: 2411736 (1946-11-01), Kleinschmidt

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