Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1986-05-08
1988-05-31
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426461, 426465, 426511, 426634, A23L 120
Patent
active
047480386
ABSTRACT:
The invention relates to a method of producing a bland tasting full fat soy flour meal or grits (PSM) wherein the soybeans either whole or split are treated with live steam or water under atmospheric pressure at temperatures ranging between 85.degree. to 100.degree. C. for 21/2 to 20 minutes or for an equal or shorter period under steam pressure in excess of atmospheric pressure, the combination of time and temperature under steam pressure in excess of atmospheric pressure being such that the degree of blandness in the resultant PSM is about equivalent to the blandness which results in the stated treatment under atmospheric pressure.
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Kirk-Othmer, "Encyclopedia of Chemical Technology", vol. 21, pp. 426-427.
Lewis David A.
Lewis Victor M.
Jones Raymond N.
Mims Mary S.
Zitver Leon
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