Process for preparing soy protein concentrate

Details Process for preparing soy protein concentrate Process for preparing soy protein concentrate

1975-03-03

1976-07-27

Hoffman, James R.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

2601235, 426431, 426459, A23J 114, A23J 300, A23L 120

Patent

active

039718565

ABSTRACT:
Process for preparing a full-fat soy protein concentrate having a bland taste and light color and substantially all of its original protein and fat by subjecting dehulled, cracked soybeans to water at 180.degree.F to 212.degree.F, removing the beans from the water, washing the beans in fresh water, and drying to 8-15% moisture. The product is useful as a human or animal food or it may be subjected to further processing to remove the oil to produce a defatted soy protein concentrate useful in preparing a variety of foods.

REFERENCES:
patent: 3594184 (1971-07-01), Hawley et al.
patent: 3635726 (1972-01-01), Sair
patent: 3876807 (1975-04-01), Wagner et al.

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