Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1995-12-05
1996-09-17
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426243, A23L 100
Patent
active
055566570
ABSTRACT:
A process for preparing sheet-like soybean protein foods which comprises molding a soybean protein raw material mixture into a sheet and irradiating it intermittently by a microwave is disclosed. The sheet-like soybean protein foods obtained have fine porous structures with considerably high strength and flexible and soft mouth feel. The desired taste can be readily given to the sheet-like soybean protein foods by boiling them in a seasoning liquid.
REFERENCES:
Abstract of JP-86-194580, QP Tamago KK et al., "Foods in Sheet-Comprising Damping Agent Mixed with Heat Coagulable Protein and Moulded to Sheet", Jun. 1986.
Abstract of JP-90-243871, Niwano, "Preparation of Film-type Food", Jul. 1990.
Abstract of JP-60-047647, Yukio et al., "Preparation of Instant Noodles", Mar. 1985.
Abstact of 73(07):G0359, Tsuyuki et al., "Up-to-Date Food Processing", 1972.
Abstract of JP-78-64351, Kibun KK, "Dried Bean Curd-Like Food", Aug. 1985.
Abstract of JP-2-171156, Niwano, "Preparation of Expanded Food", Jul. 1990.
Abstract of JP-78-34447, Meiji KK, "Food Similar to Abura-age, Preparation", Mar. 1978.
Abstract of JP-92-062341, Jung Food Co., "Soy Milk Preparation Process", Nov. 1990.
Akazaki Kenichi
Tatsubo Hirokazu
Fuji Oil Company Limited
Yeung George
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