Process for preparing sheet-like soybean protein foods

Details Process for preparing sheet-like soybean protein foods Process for preparing sheet-like soybean protein foods

1995-12-05

1996-09-17

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426243, A23L 100

Patent

active

055566570

ABSTRACT:
A process for preparing sheet-like soybean protein foods which comprises molding a soybean protein raw material mixture into a sheet and irradiating it intermittently by a microwave is disclosed. The sheet-like soybean protein foods obtained have fine porous structures with considerably high strength and flexible and soft mouth feel. The desired taste can be readily given to the sheet-like soybean protein foods by boiling them in a seasoning liquid.

REFERENCES:
Abstract of JP-86-194580, QP Tamago KK et al., "Foods in Sheet-Comprising Damping Agent Mixed with Heat Coagulable Protein and Moulded to Sheet", Jun. 1986.
Abstract of JP-90-243871, Niwano, "Preparation of Film-type Food", Jul. 1990.
Abstract of JP-60-047647, Yukio et al., "Preparation of Instant Noodles", Mar. 1985.
Abstact of 73(07):G0359, Tsuyuki et al., "Up-to-Date Food Processing", 1972.
Abstract of JP-78-64351, Kibun KK, "Dried Bean Curd-Like Food", Aug. 1985.
Abstract of JP-2-171156, Niwano, "Preparation of Expanded Food", Jul. 1990.
Abstract of JP-78-34447, Meiji KK, "Food Similar to Abura-age, Preparation", Mar. 1978.
Abstract of JP-92-062341, Jung Food Co., "Soy Milk Preparation Process", Nov. 1990.

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