Process for preparing protein supplemented, flavored instant gri

Details Process for preparing protein supplemented, flavored instant gri Process for preparing protein supplemented, flavored instant gri

1975-01-08

1976-08-10

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426620, 426640, 426541, 426658, 426641, A23L 130

Patent

active

039742954

ABSTRACT:
Emulsifier free instant-type corn grits food product are prepared by: (A) admixing corn grits, water, polysaccharide gum and vitamins and antioxidant; (B) heating the mixture in a first heating step; (C) heating the above heated mixture in a second heating step which consists of a critical temperature range; (D) drying the mixture by forming the heated mixture in a thin sheet on a drum drier with the forming being conducted within a critical time period from the last heating step; (E) comminuting the cooked, dried sheet; and blending with a specially prepared moist proteinaceous flavoring agent to form a unique dry mixture.

REFERENCES:
patent: 3391001 (1968-07-01), Sair
patent: 3615656 (1971-10-01), Alden
patent: 3642490 (1972-02-01), Hawley
patent: 3664846 (1972-05-01), Hyldon
patent: 3711301 (1973-01-01), Asogawa et al.

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