Process for preparing pregelatinized starch products

Details Process for preparing pregelatinized starch products Process for preparing pregelatinized starch products

1990-09-25

1992-03-24

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426473, 426516, A23L 100

Patent

active

050987275

ABSTRACT:
A highly adsorbent edible pregelatinized starch product is prepared by extruding a starch composition in the presence of a minor amount of water at temperatures of at least 150.degree. C. enabling gas-forming additives to be dispensed with. The products have low bulk density and are highly adsorbent, enabling mixtures with liquid products such as lipids to be obtained in powdered form.

REFERENCES:
patent: 3137592 (1964-06-01), Protzman et al.
patent: 3891624 (1975-06-01), Boonstra et al.
patent: 4031267 (1977-06-01), Berry et al.
patent: 4567055 (1986-01-01), Moore
patent: 4568550 (1986-02-01), Fulger et al.
McGraw-Hill Dictionary of Scientific and Technical Terms (1984), p. A5.
Starch/Starke, vol. 39, No. 10 pp. 352-357.
Patent Abstracts of Japan, vol. 11, No. 136; JP 61-271963.
Abstract of JP 51051555 5-7-76.
Abstract of JP 78019671 6-22-78.

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