Process for preparing prawn-like food

Details Process for preparing prawn-like food Process for preparing prawn-like food

1985-06-28

1987-05-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426643, A23L 1325

Patent

active

046667202

ABSTRACT:
Prawn-like food which exhibits a texture closely similar to that of prawns is prepared by adding foamed food starch material optionally containing protein to salted ground fish meat and molding the obtained mixture followed by heating.

REFERENCES:
patent: 4000331 (1976-12-01), Tanaka et al.
patent: 4439456 (1984-03-01), Kammuri et al.
patent: 4490397 (1984-12-01), Maurice et al.
Ho et al. 1983 Dehydration Of Foamed Fish (Sardine)-Starch Paste by Microwave Heating 1 Formulation And Processing Conditions Chemical Abstracts 98: 177691a.

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