Process for preparing pork meat morsels

Details Process for preparing pork meat morsels Process for preparing pork meat morsels

1994-07-05

1995-11-07

Little, Willis

Butchering

Carcass subdivision

452135, 452155, 452171, 426518, 426524, A22C 1700

Patent

active

054643686

ABSTRACT:
The present invention is a process or method for preparing a pork meat morsel from a pork brisket bone portion having a hard bone, a forward end, and a rearward end. The process involves removing the hard bone from the brisket bone portion. The brisket bone portion is cut laterally with respect to the forward end to create pork meat morsels. The pork meat morsels are inexpensive, easy to prepare and easy to consume. As a result, previously undesirable, lower priced breast bone portions are converted into "finger food" for which there is a higher demand by consumers.

REFERENCES:
patent: D293041 (1987-12-01), Gagliardi, Jr.
patent: 2241648 (1941-05-01), Sprang
patent: 3717473 (1973-02-01), Bissett
patent: 4628569 (1986-12-01), Gagliardi, Jr.
patent: 4817245 (1989-04-01), Melville
patent: 5088957 (1992-02-01), Gagliardi, Jr.
patent: 5195924 (1993-03-01), Gagliardi, Jr.
patent: 5250309 (1993-10-01), Gagliardi, Jr.
patent: 5256102 (1993-10-01), Heiland et al.
patent: 5266064 (1993-11-01), Gagliardi, Jr.
patent: 5286229 (1994-02-01), Gagliardi, Jr.
patent: 5295896 (1994-03-01), Petersen
patent: 5314375 (1994-05-01), O'Brien

Affiliated with

Also associated with

Rating

Process for preparing pork meat morsels does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing pork meat morsels, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing pork meat morsels will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-194169