Process for preparing pork back rib cuts

Details Process for preparing pork back rib cuts Process for preparing pork back rib cuts

1995-01-30

1996-06-11

Little, Willis

Butchering

Carcass subdivision

452135, A22C 1700

Patent

active

055251030

ABSTRACT:
The present invention is a process or method for cutting and boning a pork loin which includes back ribs and a semispinalis muscle adjacent the back ribs. The method involves separating the semispinalis muscle into a first portion and a second portion. The first portion remains adjacent the back ribs and the second portion is boneless. The resulting back rib cut contains a larger percentage of meat and is easier to consume.

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patent: 5266064 (1993-11-01), Gagliardi, Jr.
patent: 5286229 (1994-02-01), Gagliardi, Jr.

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