Process for preparing plant protease solutions

Details Process for preparing plant protease solutions Process for preparing plant protease solutions

1976-03-15

1977-05-17

Penland, R. B.

Food or edible material: processes, compositions, and products

Treatment of live animal

426 63, 195 68, A22C 1800

Patent

active

040242854

ABSTRACT:
Aqueous solutions of crude or food grade plant proteases are held at a pH of from 11 to 12.5 for a period of time sufficient to reversibly inactivate active proteolytic enzymes without substantially reducing total enzymatic activity.

REFERENCES:
patent: 3818106 (1974-06-01), Kang et al.

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