Process for preparing perfumed detergent products

Compositions – Water-softening or purifying or scale-inhibiting agents

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252 86, 252 89, 252 32, 2523154, 252DIG5, 252DIG13, 252DIG14, C11D 172, C11D 174

Patent

active

052884236

ABSTRACT:
The invention concerns a process for incorporating a perfume into a detergent product, wherein the perfume is first combined with one or more non-ionic emulsifiers and an aqueous phase to form a structured emulsion containing liquid crystal structures, which surround the dispersed perfume, and thereafter this structured emulsion is dispersed into a detergent composition. The invention also concerns the detergent products thus obtained. The structured emulsion comprises 1-30% by weight of non-ionic emulsifiers, 1-50% by weight of a perfume and 20-98% by weight of an aqueous phase. The detergent product comprises at least 4% by weight of surfactant.

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patent: 5094761 (1992-03-01), Trinh et al.
patent: 5102564 (1992-04-01), Gardlik et al.
patent: 5156766 (1992-10-01), Behan et al.
Lochhead et al., "Novel Cosmetic Emulsions", Cosmetics & Toiletries, vol. 101, Nov. 1986, pp. 125-138.

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