Process for preparing pectin

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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435221, 435222, 435832, 435834, 435835, 435836, 435839, C08B 3706, C12N 954, C12N 956, C12R 107

Patent

active

048352624

ABSTRACT:
A process for preparing pectin which comprises subjecting a plant tissue containing pectic substances to the action of a microorganism which belongs to the genus Bacillus and possesses an activity liberating pectin from a plant tissue but substantially does not possess an activity of decomposing pectin, or a culture broth or processed material thereof to liberate pectin from said plant tissue and recovering the pectin, which allows to obtain readily a pectin of high molecular weight in high yield.

REFERENCES:
patent: 4686187 (1987-08-01), Sakai et al.

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