Process for preparing peanut flavor concentrate

Details Process for preparing peanut flavor concentrate Process for preparing peanut flavor concentrate

1985-11-14

1987-04-28

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426430, 426655, 426632, 426650, 426533, A23L 1221

Patent

active

046613633

ABSTRACT:
A nut flavor concentrate is prepared by extraction of nut meat (whole peanut, peanut meal, partially defatted peanuts, etc.) with an aqueous glycerol solution followed by removal of water from the extract. The concentrate so prepared is free from certain components normally present in the nut meat which have a deleterious effect on flavor. The concentrate is employed to impart nut flavor to nuts, candies and the like.

REFERENCES:
patent: 1525272 (1925-02-01), Darrah
patent: 3695897 (1972-10-01), Uchida et al.
patent: 4049833 (1977-09-01), Gannis et al.
patent: 4466987 (1984-08-01), Wilkins et al.
patent: 4477482 (1984-10-01), Avera
Winter, Jr. Consumer's Dictionary of Food Additives, 1972, Crown Publishers, Inc., New York, p. 116.

Affiliated with

Also associated with

Rating

Process for preparing peanut flavor concentrate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing peanut flavor concentrate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing peanut flavor concentrate will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-476644