Process for preparing optionally hydrogenated indigestible polys

Details Process for preparing optionally hydrogenated indigestible polys Process for preparing optionally hydrogenated indigestible polys

1995-02-16

1997-04-15

Rollins, John W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435 99, 435100, 435101, 536103, 5361231, 127 29, 127 38, C12P 1922, C12P 1920

Patent

active

056208715

ABSTRACT:
The present invention relates to a process for preparing indigestible polysaccharides and to the corresponding hydrogenated products. This process essentially consists in carrying out an enzymatic hydrolysis of at least one dextrin and/or one polyglucose using at least one saccharifying enzyme and at least one enzyme which hydrolyzes the 1-6 bonds of amylopectin.

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patent: 5051500 (1991-09-01), Elmore
The Merck Index, 11th Ed., p. 465 (1989).
Sigma Technical note n.degree. TDFAB-1, Jun. 1991.
"J. Assoc. Off. Anal. Chem." vol. 68, N.degree. 2, 1985, p. 399.
"Starch chemistry and technology"--Second Edition, Edited by Roy L. Whistler, 1984, Academic Press Inc. Denpun Kagaku, 1989, 36(4), 283-6 (Japan)--Kobayashi T. and Yoshino H.

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