Process for preparing non-hydroxypropylated, deflavored, crossli

Details Process for preparing non-hydroxypropylated, deflavored, crossli Process for preparing non-hydroxypropylated, deflavored, crossli

1992-01-21

1993-02-16

Nutter, Nathan M.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536106, 536111, 127 65, 127 69, 127 70, 127 71, 426578, 426579, C08B 3108, C08B 3304, A23L 105, A23L 1187

Patent

active

051872722

ABSTRACT:
Starch is alkali treated, washed to remove flavor, crosslinked, neutralized, gelatinized and treated with an emulsifying agent to give instant starch useful for instant puddings and mixes.

REFERENCES:
patent: 3097969 (1963-07-01), Roscelli
patent: 3489719 (1970-01-01), Savage et al.
patent: 3876629 (1975-04-01), Lotzgesell
patent: 4207355 (1980-07-01), Chiu et al.
patent: 4228199 (1980-10-01), Chiu et al.
patent: 4229489 (1980-10-01), Chiu et al.
patent: 4280851 (1981-07-01), Pitchon et al.
patent: 4431800 (1984-02-01), Leusner et al.
patent: 4477480 (1984-10-01), Seidel et al.
patent: 4847371 (1989-07-01), Schara et al.

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