Process for preparing mustard flour

Details Process for preparing mustard flour Process for preparing mustard flour

1982-10-07

1985-01-29

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

2604122, 426489, 426638, A23L 1225, C11B 106

Patent

active

044965982

ABSTRACT:
A process for producing an improved mustard seed flour is disclosed wherein mustard seeds are de-oiled, subjected to heating under conditions to deactivate myrosinase enzyme in the seeds to reduce pungency, followed by grinding to form a flour of reduced pungency, good flavor, enhanced protein content and enhanced preservability.

REFERENCES:
patent: 2246528 (1941-06-01), Musher
patent: 2615905 (1952-10-01), Georg et al.
patent: 3574640 (1971-04-01), Dougherty

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