Process for preparing maltose-containing starch hydrolyzate and

Details Process for preparing maltose-containing starch hydrolyzate and Process for preparing maltose-containing starch hydrolyzate and

1979-01-08

1980-04-22

Shaprio, Lionel M.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

435 96, 435 99, C12P 1920

Patent

active

041993721

ABSTRACT:
Crystalline maltose in good yields is obtained by subjecting a starch hydrolyzate having a maltose content of at least 75% and a viscosity of greater than 400 cps. to the action of glucoamylase, whereby the viscosity is reduced to below 400 cps. without any substantial reduction in the maltose content, and then subjecting the resulting hydrolyzate to a conventional crystallization operation.

REFERENCES:
patent: 4028186 (1977-06-01), Sakai
patent: 4032403 (1977-06-01), Sakai et al.

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