Process for preparing intensified cheese flavor product

Details Process for preparing intensified cheese flavor product Process for preparing intensified cheese flavor product

1983-09-19

1986-06-17

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 36, 426 38, 426 39, A23C 912

Patent

active

045955948

ABSTRACT:
A cheese flavor product can be prepared by incubating cheese or cheese curd with a lipase enzyme, preincubating the mixture to partially digest the cheese or curd, incubating the partially digested cheese to develop the flavor and admixing cream with the product after preincubation or incubation. The product has an intense cheese flavor which is usable as an additive to cheese or imitation cheese to improve the flavor characteristics thereof.

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