Process for preparing improved quality cheeses and product produ

Details Process for preparing improved quality cheeses and product produ Process for preparing improved quality cheeses and product produ

1983-04-28

1986-05-13

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426 42, A23C 912

Patent

active

045885940

ABSTRACT:
A process for improving the cheese capacity of milk used in the preparation of soft paste cheeses intended to be ripened comprising adding during the course of the preparation of the soft paste cheese an enzyme extracted from a culture of Micrococcus caseolyticus to the milk; and the cheese prepared thereby.

REFERENCES:
Desmazeaud et al.,-Chem. Abst., vol. 70, (1969), p. 111743j.

Affiliated with

Also associated with

Rating

Process for preparing improved quality cheeses and product produ does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing improved quality cheeses and product produ, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing improved quality cheeses and product produ will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1769434