Process for preparing hydrolyzed products of soy protein

Details Process for preparing hydrolyzed products of soy protein Process for preparing hydrolyzed products of soy protein

1985-02-22

1988-07-12

Moskowitz, Margaret

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Recombinant dna technique included in method of making a...

435272, 530378, 210632, 210634, 210639, 426 46, C07K 312

Patent

active

047570075

ABSTRACT:
Two kinds of hydrolyzed protein having different characteristics respectively are obtained by hydrolyzing soy protein with protease and separating the mixture of hydrolyzed products using their solubilities in a 5% trichloro acetic acid aqueous solution as the guidance of the separation.
The hydrolyzed protein of the low solubility possesses excellent emulsifying properties, and the one of the high solubility possesses excellent foaming properties.

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Biosis Abstract 78:208538; Zakaria, F. et al., -Lebenom Wiss Technol. 11(1): 42-44 (1978).

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