Process for preparing glucoamylase

Details Process for preparing glucoamylase Process for preparing glucoamylase

1976-07-28

1979-09-25

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435254, 435917, C12N 934

Patent

active

041690133

ABSTRACT:
Glucoamylase is prepared by fermenting a microorganism capable of producing glucoamylase in a nutrient medium containing at least about 16% to about 25% of ground corn which has been liquefied by the action of heat, water and an alpha-amylase enzyme preparation. The alpha-amylase enzyme preparation is preferably derived from a microorganism of Bacillus licheniformis.

REFERENCES:
patent: 2881115 (1959-04-01), Liggett et al.
patent: 3249512 (1966-05-01), Bode
patent: 3418211 (1968-12-01), Van Lanen et al.
patent: 3677902 (1972-07-01), Aunstrup
patent: 3720583 (1973-03-01), Fisher
patent: 3912590 (1975-10-01), Slott et al.
patent: 3922197 (1975-11-01), Leach et al.
Madsen, et al., "A New Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction", Die Starke, vol. 25, No. 9, pp. 304-308, (1973).

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