Process for preparing fructose from starch

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435234, 435911, 435 96, 435 99, C12P 1924, C12P 1920, C12P 1914, C12N 992, C12R 1645

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044580177

ABSTRACT:
Process for preparing fructose by treating starch with alpha-amylase, contacting the resulting liquefied starch with glucoamylase to hydrolyze said starch to glucose, and isomerizing at least part of the resulting glucose to fructose by contacting said glucose with glucose isomerase. The three enzymes are obtained from an organism of the Basidiomycetes class of fungi.

REFERENCES:
patent: 4308349 (1981-12-01), Foley et al.
Chemical Abstracts, vol. 96: 17343u (1982).

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