Process for preparing fructose from liquefied starch

Details Process for preparing fructose from liquefied starch Process for preparing fructose from liquefied starch

1982-06-30

1984-02-14

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435234, 435911, C12P 1924, C12P 1920, C12N 992, C12R 1645

Patent

active

044317336

ABSTRACT:
Process for preparing fructose from liquefied starch by contacting the liquefied starch with glucoamylase to hydrolyze said starch to glucose and contacting the glucose so produced with glucose isomerase to isomerize at least a part of the glucose to fructose. The glucoamylase and glucose isomerase are obtained from an organism of the Basidiomycetes class of fungi.

REFERENCES:
patent: 4308349 (1981-12-01), Foley et al.
Chemical Abstracts vol. 96: 17343u (1982).

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