Process for preparing food products containing a lactic acid bac

Details Process for preparing food products containing a lactic acid bac Process for preparing food products containing a lactic acid bac

1976-06-08

1977-11-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426655, A23L 1172, A23L 128

Patent

active

040566374

ABSTRACT:
A lactic acid bacteria-fermented food product of a cereal germ is prepared, which comprises inoculating with lactic acid bacteria a culture medium containing a water extract of a cereal germ as a main ingredient, and then cultivating the lactic acid bacteria therein to a sufficient level to produce the lactic-acid bacteria-fermented food product.

REFERENCES:
patent: 1028508 (1912-06-01), Wahl
patent: 1896520 (1933-02-01), Komm

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