Process for preparing food product with food binder composition

Details Process for preparing food product with food binder composition Process for preparing food product with food binder composition

1986-03-21

1988-11-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Of whole isolated seed or bean

426613, 426615, 426618, 426632, 426660, A23G 300

Patent

active

047848677

ABSTRACT:
An edible composition is provided which is useful for binding solid food ingredients such as nuts, fruit, cereals and the like into flexible, moist bars. The binder composition comprises about 5-10% water, about 15-30% fat, and a mixture of sucrose and partially caramelized non-crystallizing sugar in a weight ratio of about 1:0.8-3.

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