Process for preparing farinaceous pasta products

Details Process for preparing farinaceous pasta products Process for preparing farinaceous pasta products

1983-10-25

1986-03-11

Jones, Raymond

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426557, 426451, A23L 116, A23L 130

Patent

active

045754608

ABSTRACT:
The invention relates to a process for the manufacturing of farinaceous pasta products by admixing 5 to 40% wheat grist with a waxy hybrid maize grist having a starch fraction containing at least 90% of amylopectin, kneading, shaping, cooking and/or drying the pasta product.

REFERENCES:
patent: 4230735 (1980-10-01), Yoshida et al.
patent: 4243689 (1981-01-01), Kokeguchi et al.
patent: 4243690 (1981-01-01), Murakami et al.
Journal of Food Science, vol. 45 (1980) pp. 404-405.
Cereal Chemistry, vol. 57, No. 3, 1980, pp. 203-206.

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