Process for preparing dough pieces

Details Process for preparing dough pieces Process for preparing dough pieces

1998-11-24

2000-09-12

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426502, 426503, 426517, A21D 600

Patent

active

061174726

ABSTRACT:
A process for preparing dough pieces is provided. In the process, fermented dough receives repeated pressure for stretching, which pressure is given by a pressing device. However, through this process, the network structure of gel is not broken. Thus, a further fermentation step, such as an intermediate fermentation step or a final fermentation step, can be eliminated.

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Abstract of RU 20 201 723 in English language, 2 pages.

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