Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1991-02-05
1993-04-20
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426549, 426576, 426622, A21D 1506
Patent
active
052041310
ABSTRACT:
A process and product of making cookies that can be baked in a microwave oven to provide a cookie with a soft chewy texture. The composition contains a flour with a high gluten ratio, such as hard spring wheat flour together with a stabilizer such as gelatin to retain moisture during baking in a microwave oven.
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patent: 4873098 (1989-10-01), Banks et al.
patent: 4911939 (1990-03-01), Lou et al.
Copson, D. 1962. Microwave Heating. Avi Publishing Co., Westport, Connecticut, p. 382.
Nestle Foods Brochure 1988 Edition p. 5 (last page).
Frattinger Dean J.
Frattinger Tim
Archer Foods Ltd.
Hunter Jeanette
Pratt Helen
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