Process for preparing cookies and cookies resulting from such pr

Details Process for preparing cookies and cookies resulting from such pr Process for preparing cookies and cookies resulting from such pr

1991-02-05

1993-04-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426549, 426576, 426622, A21D 1506

Patent

active

052041310

ABSTRACT:
A process and product of making cookies that can be baked in a microwave oven to provide a cookie with a soft chewy texture. The composition contains a flour with a high gluten ratio, such as hard spring wheat flour together with a stabilizer such as gelatin to retain moisture during baking in a microwave oven.

REFERENCES:
patent: 3649304 (1972-03-01), Fehr, Jr. et al.
patent: 4693899 (1987-09-01), Hong et al.
patent: 4873098 (1989-10-01), Banks et al.
patent: 4911939 (1990-03-01), Lou et al.
Copson, D. 1962. Microwave Heating. Avi Publishing Co., Westport, Connecticut, p. 382.
Nestle Foods Brochure 1988 Edition p. 5 (last page).

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