Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Reexamination Certificate
2003-10-23
2010-12-28
Bekker, Kelly (Department: 1781)
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
C426S615000, C426S508000, C426S438000, C426S521000
Reexamination Certificate
active
07858132
ABSTRACT:
This invention relates to a process for preparing cooked rice in aseptic package made of long grain rice, not having property of glutinousness but having fluffiness and smooth mouthfeel. More particularly, the invention relates to a process for preparing cooked rice in aseptic package prepared by a process comprising soaking long grain rice in solution of emulsified oil, filling the rice automatically in a heat-resisting plastic container, sterilizing the rice 4˜10 times repeatedly for 4˜8 seconds at high temperature of 130˜150° C. and high pressure, cooking said sterilized long grain rice in a measured amount of liquid, and packaging the resultant cooked rice in aseptic so that cooked rice which is free from microorganism and capable of long term preservation (more than 6 months) can be obtained.
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The American Heritage Dictionary of the English Language, Fourth Edition; plastic, 2000 Houghton Mifflin Co. Reference obtained from Dictionary.com/plastic, p. 1.
The World's Healthiest Foods: Feeling Great: Rice, brown. 2002. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128. pp. 1-13. Date obtained from http://web.archive.org.
Bittman, Mark. How to Cook Everything, Wiley 1998, pp. 181, 182, 197-199, and 207.
Kim Sangyou
Lee Changyong
Bekker Kelly
CJ Cheiljedang Corp.
Porzio, Bromberg & Newman P.C.
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