Process for preparing cooked rice

Details Process for preparing cooked rice Process for preparing cooked rice

1974-03-28

1976-06-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426268, 426271, 426272, 426618, 426296, A23L 1168

Patent

active

039610870

ABSTRACT:
A process for preparation of a cooked rice which has its grains joined together and a portion of its amylose and amylopectin modified by utilizing starch-complexing agents.

REFERENCES:
patent: 2898215 (1959-08-01), Ferrel
patent: 3343964 (1967-09-01), Thomas
patent: 3484249 (1969-12-01), Tanaka et al.
patent: 3523025 (1970-08-01), McGinley
patent: 3526511 (1970-09-01), Rockland
patent: 3711295 (1973-01-01), Zukerman
patent: 3835225 (1974-09-01), Rutledge

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