Process for preparing conjugates consisting of a specific bindin

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 5, 435 793, 435 795, 435188, 5303913, 5303915, G01N 33576, C12N 996

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active

055344143

ABSTRACT:
The invention relates to a process for preparing conjugates consisting of a specific binding partner and a carbohydrate-containing protein, conjugates which can be prepared by this process and their use in enzyme immunoassays.

REFERENCES:
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patent: 4587044 (1986-05-01), Miller et al.
patent: 5248772 (1993-09-01), Siiman et al.
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"Immunoassay Using Antigen-Enzyme Conjugates", B. K. Van Weemen et al., FEBS-Letters, 15(3):232-236 (1971).
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"A Sandwich Enzyme Immunoassay of Rabbit Immunoglobulin G with an Enzyme Method and a New Solid Support", Hideaki Tanimori et. al., Journal of Immunological Methods, 62:123-131 (1983).
"Preparation of Protein Conjugates via Intermolecular Disulfide Bond Formation", Te Piao King et al., Biochemistry, 17(8):1499-1506 (1978).
"Preparation of enzyme-antibody or other enzyme-macromolecule conjugates", P. Tijssen, Laboratory Techniques in Biochemistry and Molecular Biology, pp. 221-278 (1985).
"Coupling of Enzymes to Proteins With Glutaraldehyde", Stratis Avrameas, Immunochemistry, 6:43-52 (1969).
Nakane, P and Kawaoi, A., "Peroxidase-Labeled Antibody: A New Method of Conjugation." The Journal of Histochemistry and Cytochemistry, vol. 22, No. 12, pp. 1084-1091, 1974.

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