Process for preparing coated fried vegetables

Details Process for preparing coated fried vegetables Process for preparing coated fried vegetables

1979-06-07

1981-06-09

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426102, 426293, 426296, 426510, A21D 600

Patent

active

042725534

ABSTRACT:
The invention is concerned with a process for the preparation of fried vegetables, particularly fried vegetables to be frozen.
The process comprises coating pieces of the vegetable with a starch-containing product, blanching the coated pieces with steam and deep fat frying the coated and blanched pieces.

REFERENCES:
patent: 3078172 (1963-02-01), Libby
patent: 3085020 (1963-04-01), Backinger et al.
patent: 3527646 (1970-09-01), Scheick
patent: 3578463 (1971-05-01), Smith et al.
patent: 3586512 (1971-06-01), Mancuso et al.
patent: 3649305 (1972-03-01), Wilder
patent: 3723137 (1973-03-01), Fischer et al.
patent: 4109020 (1978-08-01), Gorfien et al.

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