Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1985-10-10
1988-02-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426549, 426606, A21D 800, A21D 1300
Patent
active
047228490
ABSTRACT:
A low-melting fat, which has a solid fat index of less than 13 at 80.degree. F., and which is essentially completely liquid at about 100.degree. F., is added to cookie dough containing flavor particles, such as chocolate chips, raisins, cherries or berries, in such an amount that the low-melting fat comprises from 5 to 30 percent by weight of the total weight of fat and/or shortening in the dough. The low-melting fat reduces halo effects in the resulting cookie.
REFERENCES:
patent: 3459777 (1969-08-01), Seiden et al.
patent: 4344969 (1982-08-01), Youngquist
patent: 4360534 (1982-11-01), Brabb et al.
patent: 4444799 (1984-04-01), Vanderveer et al.
patent: 4455333 (1984-06-01), Hong et al.
patent: 4456625 (1984-06-01), Durst
patent: 4503080 (1985-03-01), Brabb et al.
patent: 4511318 (1985-04-01), Kolodesh et al.
patent: 4511585 (1985-04-01), Durst
patent: 4514430 (1985-04-01), Hartman
patent: 4528900 (1985-08-01), Simelunas
patent: 4534726 (1985-08-01), Simelunas
patent: 4578027 (1986-03-01), Koppa et al.
patent: 4579744 (1986-04-01), Thulin
patent: 4582711 (1986-04-01), Durst
patent: 4596714 (1986-06-01), Brabbs
patent: 4624856 (1986-11-01), Vanderveer
patent: 4664921 (1987-05-01), Seiden
patent: 4668522 (1987-05-01), Cappel et al.
Kleinert, "Studies on the Formulation of Fat Bloom and Methods of Delaying It," Rev. Inter. Chocotat, vol. 16, pp. 345-368, (1961).
Dartey Clemence K.
Finley John W.
Thulin Robert R.
Golian Joseph
Kornutik Richard
Nabisco Brands Inc.
LandOfFree
Process for preparing chocolate chip cookies containing low melt does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing chocolate chip cookies containing low melt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing chocolate chip cookies containing low melt will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1635337