Process for preparing cheese-base

Details Process for preparing cheese-base Process for preparing cheese-base

1981-08-06

1983-08-30

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426582, A23C 1902, A23C 19028, A23C 19045

Patent

active

044016794

ABSTRACT:
A process for preparing cheese-base by concentrating milk in a manner known per se through ultrafiltration combined with diafiltration and evaporation, whereby the retentate from the ultrafiltration is inoculated with an acid culture before the evaporation and after evaporation acidifies to completion in packing.
The process may be carried out during a normal working-day, and it ensures a high yield in the preparation of cheese.

REFERENCES:
patent: 3914435 (1975-10-01), Maubois et al.
patent: 3963837 (1976-06-01), Maubois et al.
patent: 4205090 (1980-05-01), Maubois et al.

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