Process for preparing chain-extended starch

Details Process for preparing chain-extended starch Process for preparing chain-extended starch

1993-10-04

1995-04-11

Green, Anthony

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

106210, 106213, 106214, 536 41, 536186, 536102, 536124, 536126, C08B 3000

Patent

active

054054494

ABSTRACT:
According to the invention, chain-extended starch is prepared in that starch is polymerized in an aqueous solution at pH 6.0-8.3 by means of glucosyl fluoride in the presence of inorganic phosphate, sucrose phosphorylase and potato phosphorylase.

REFERENCES:
patent: 4739043 (1988-04-01), Defaye et al.
patent: 4766207 (1988-08-01), Deger et al.
patent: 4847372 (1989-07-01), Franz et al.
patent: 4859590 (1989-08-01), Thiem et al.
patent: 4871840 (1989-10-01), Kobayashi et al.
Biochemical and Biophysical Research Communications, vol. 111, No. 2, 1983, pp. 530-536 [No Month].

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