Process for preparing cereal flakes

Details Process for preparing cereal flakes Process for preparing cereal flakes

1991-06-21

1992-09-01

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426448, 426457, 426621, A23L 100, A23P 100

Patent

active

051437406

ABSTRACT:
Cereal flakes are prepared from an extrusion-cooked dough which is extruded through a rectangularly shaped orifice to obtain an expanded and puffed extruded dough which then is stretched to obtain a dough density of from 75 g/liter to 200 g/liter. The stretched dough is cut into flakes which then are roasted.

REFERENCES:
patent: 2997968 (1961-08-01), Fitzpatrick et al.
patent: 3332781 (1967-07-01), Benson et al.
patent: 3732109 (1973-05-01), Poat et al.
patent: 4060645 (1977-11-01), Risler et al.
patent: 4259359 (1981-03-01), Spicer
patent: 4438146 (1984-03-01), Colby et al.
patent: 4873110 (1989-10-01), Short et al.

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