Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1979-11-26
1981-12-22
Marcus, Michael S.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426436, 426478, 426539, 426634, 426658, 127 37, 162 66, 162 85, 162 86, 162 89, 162 77, A23L 120, D21C 304, D21C 318
Patent
active
043071210
ABSTRACT:
A process is provided for the processing of certain organic agricultural foodstuff by-products normally having little commercial value to produce a cellulosic product suitable for human consumption or use in various products. The process of the present invention is characterized by subjecting a variety of certain agricultural by-products having little commercial value, such as, for example, soy bean hulls, to a series of separate steps utilizing certain chemical treating to effect a solubilizing and removal of the non-cellulosic components of the by-product agricultural material to produce residue solids which consist essentially of cellulose. The cellulose residue solids are subjected to specified purification procedures and thereafter dried to produce a short, fine fibered cellulose which may be processed to a fine powdered state suitable for use as a component part in a wide variety of edible or otherwise useable products by humans, an example of such a product being a low calorie bread.
REFERENCES:
patent: 2226356 (1940-12-01), McCarthy et al.
patent: 2231953 (1941-02-01), Ruzicka
patent: 2882965 (1959-04-01), Wayman
patent: 2962413 (1960-11-01), Hatheway
patent: 3928121 (1975-12-01), Zepeda-Castillo
patent: 4241093 (1980-12-01), Farag et al.
Jones James F.
Marcus Michael S.
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