Process for preparing caramel

Details Process for preparing caramel Process for preparing caramel

1977-10-14

1979-02-06

Marantz, Sidney

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

426540, C13L 108, C13L 110, A23G 300

Patent

active

041382714

ABSTRACT:
A process for preparing coloring caramel from a pre-gelatinized starch or dextrin. The process comprises preparing a pre-gelatinized starch or dextrin having a specified moisture content and having a specified acidic pH value and extruding it at an elevated temperature and pressure condition effective to caramelize it.
The extruded caramel product may be pulverized to yield a powdered caramel.

REFERENCES:
patent: 1316019 (1919-09-01), Daniel
patent: 2582261 (1952-01-01), Longenecker
patent: 2767108 (1956-10-01), Fetzer
patent: 3137592 (1964-06-01), Protzman
patent: 3214294 (1965-10-01), Meisel
patent: 3385733 (1968-05-01), Ackerman
patent: 3528853 (1970-09-01), Pelton
patent: 4025657 (1977-05-01), Cheng

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