Process for preparing brominated pentaerythritols

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

560236, 560264, 560266, C07C 3136, C07C 3142

Patent

active

049297759

ABSTRACT:
This invention relates to a process for preparing high purity dibromoneopentyl glycol which comprises: (a) charging a vessel with pentaerythritol, a first portion of aqueous HBr and a catalyst; (b) maintaining the liquid contents in the vessel at a temperature from 80.degree. C. to 130.degree. C. for 1 to 3 hours; (c) adding a second portion of aqueous HBr to provide a total HBr to pentaerythritol molar ratio of 1:3 to 1:6; (d) after the foregoing aqueous HBr addition, raising the temperature of the liquid content of the vessel to 120.degree. C. to 180.degree. C.; and (e) sweeping the headspace of the vessel during at least (b), (c) and (d) with an inert gas and removing the sweep gas and any vapors formed during the process from the vessel.

REFERENCES:
patent: 3876509 (1975-04-01), Davis et al.
patent: 3883581 (1975-05-01), Davis et al.
patent: 3932541 (1976-01-01), Davis et al.
patent: 4154966 (1979-05-01), Weil
Wawzonek et al., Organic Synthesis, vol. 38 (1958), pp. 68-70.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for preparing brominated pentaerythritols does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing brominated pentaerythritols, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing brominated pentaerythritols will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-522305

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.