Process for preparing .beta.-hydroxy-.alpha. amino acids

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

564503, C12P 1304, C07C21500

Patent

active

052664686

ABSTRACT:
.beta.-Hydroxy-.alpha.-amino acids are obtained via serine hydroxymethyltransferase catalyzed condensation of aldehydes with glycine. The predominant product with most aldehydes is the L-erythro diastereomer. For example, succinic semialdehyde methylester is condensed with glycine in the process to provide L-erythro .alpha.-amino hydroxy adipic acid mono methyl ester.

REFERENCES:
patent: 3871958 (1975-03-01), Nakazawa et al.
patent: 4710583 (1987-12-01), Chmurny et al.
patent: 4782021 (1988-11-01), Ishiwata et al.
patent: 5102792 (1992-04-01), Walter et al.
Webb, EC Enzyme Nomenclature 1984 pp. 154-155.
Reno, D. S. et al., Tetrahedron Letters, vol. 31, No. 6, pp. 827-830, 1990.
Jung, M. and Miller, M. J., Tetrahedron Letters, vol. 26, No. 8, 977-980, 1985.
Schirch, LaVerne, J. of Biol. Chem., vol. 237, No. 8, Aug. 1962, 2578-81.
Schirch, LaVerne, Methods of Enzymology, vol. 17, Pt B, pp. 335-340.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for preparing .beta.-hydroxy-.alpha. amino acids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing .beta.-hydroxy-.alpha. amino acids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing .beta.-hydroxy-.alpha. amino acids will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2095073

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.