Process for preparing battered foods

Details Process for preparing battered foods Process for preparing battered foods

1998-11-25

2000-09-12

Cano, Milton

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 96, 426281, 426289, 426291, 426296, 426641, 426438, A23L 131

Patent

active

061174637

ABSTRACT:
The present invention provides a commercial process for preparing battered foods. The process produces a fully cooked food product coated with par-fry batter and includes the steps of: providing a quantity of raw food product; providing a conveying means to convey the raw food product through the various steps of the present invention; steam and heat-cooking the raw food product; chilling the food after the step of steam and heat-cooking, which chilling step both chills the product so that it does not continue to cook, and cools the product before it enters the following battering step; battering the food; par-frying the battered food; and lastly, and freezing the food for shipment.

REFERENCES:
patent: 3669674 (1972-06-01), Klug et al.
patent: 3676158 (1972-07-01), Fischer et al.
patent: 4511583 (1985-04-01), Olsen et al.
patent: 4744994 (1988-05-01), Bernacchi et al.
patent: 4764386 (1988-08-01), Bernacchi et al.
patent: 4778684 (1988-10-01), D'Amico et al.
patent: 4808423 (1989-02-01), Hansson
patent: 4897275 (1990-01-01), Nagai et al.
patent: 5262185 (1993-11-01), Babka et al.
patent: 5266339 (1993-11-01), Samson et al.
patent: 5595777 (1997-01-01), Chalupa et al.
patent: 5782169 (1998-07-01), Hicks
patent: 5786566 (1998-07-01), Miller et al.
patent: 5908648 (1999-06-01), Afman et al.

Affiliated with

Also associated with

Rating

Process for preparing battered foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing battered foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing battered foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-93365