Process for preparing and storing brewed beverages

Details Process for preparing and storing brewed beverages Process for preparing and storing brewed beverages

1987-11-12

1988-08-16

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

99306, 99279, 220 93, 426418, A23F 526

Patent

active

047643919

ABSTRACT:
A floating lid is provided which enables the preparation of a beverage of uniform consistency which is retarded in its loss of volatile, oxidation and contamination. The floating lid is buoyant and has an aperture through which the beverage passes. The aperture is surrounded by upwardly-extending walls which form a chamber for the purpose of creating a hydrostatic head of beverage above the aperture.

REFERENCES:
patent: 1990918 (1935-02-01), Ramsden
patent: 2726012 (1955-12-01), Jensen
patent: 3974758 (1976-08-01), Stone, Jr.
patent: 3987941 (1976-10-01), Blessing
Sivitz, Coffee Processing Technology, vol. 1, Avi Publishing, 1963, pp. 347-348.
Sivetz, Coffee Processing Technology, 1963, vol. I, Avi: Westport, Conn., pp. 347-348.

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