Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1993-05-10
1994-10-18
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426429, 426492, 426493, 426650, 426655, A23L 10534, A23L 122
Patent
active
053566416
ABSTRACT:
A process for obtaining a blending and ageing additive from oak wood which comprises (a) mixing oak wood in subdivided or particulate form with water, alcohol or mixture thereof; (b) enzymatically digesting the mixture at elevated temperature; (c) adding wine or other alcohol to the digestion mixture after the digestion is completed; (d) refluxing the resulting mixture at elevated temperature until the wood changes color and the liquid phase no longer changes color; (e) separating the resulting liquid phase from the wood; and (f) distilling the liquid phase to obtain a clear or water-white distillate and solid extract. The distillate and/or extract may be added to wine or other beverage, or other composition such as vinegar, to improve properties thereof.
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Benning Jan
Bowen David
Bronzert Chris
Ellison Alan
Czaja Donald E.
Indopco, Inc., d/b/a Quest International Flavors & Food Ingredie
Sherrer Curtis E.
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