Process for preparing an enrobed rice and pasta combination

Details Process for preparing an enrobed rice and pasta combination Process for preparing an enrobed rice and pasta combination

1992-03-04

1994-10-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426293, 426302, 426306, 426451, 426557, A23L 116, A23L 1182, A23P 108

Patent

active

053566424

ABSTRACT:
The present invention relates to a process for preparing an enrobed rice and pasta combination product, said process comprising: (a) combining rice and pasta to form a mixture; (b) applying an aqueous composition to said mixture; (c) contacting said mixture with edible coating material to form a coated mixture; and (d) drying said coated mixture. The present invention further comprises a rice and pasta combination product prepared in accordance with the above-described process.

REFERENCES:
patent: 2278465 (1942-04-01), Musher
patent: 2475133 (1949-07-01), Furter et al.
patent: 2811447 (1957-10-01), Kamada et al.
patent: 3392029 (1968-07-01), Nibler et al.
patent: 3652299 (1972-03-01), Penton
patent: 3753730 (1973-08-01), Donnarumma et al.
patent: 3879566 (1975-04-01), Cox et al.
patent: 4767636 (1988-08-01), Ramos et al.
patent: 4769247 (1988-09-01), Rothenberg et al.
patent: 5089284 (1992-02-01), Irvin et al.

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